Genetics of Taste
Genetics of Taste
Genetics of Taste Kit Manual- Catalog #3101 (PCR kit, students collect their own DNA samples)
Engage students with a genetics and PCR kit that has a direct link to a testable phenotype. Students are tested for their ability to taste phenylthiocarbamide (PTC), a substance that either tastes very bitter or relatively tasteless depending on the genetics of the taster. Students taste a sample of PTC and extract their own DNA and through PCR compare their phenotypic result to their genotypic result.
Direct relation between phenotype and genotype - excellent for teaching the impact of genetic makeup.
Simple and fast - As with all GenoSensor educational products, we've worked hard to keep things easy to set up and fast to use, all while providing reliable results.
It's fun! Students will love being able to test their own DNA and have a tangible link to the test.
Watch our brief video overview of our Genetics of Taste: Phenotype vs Genotype Kit below.